How Many: Approximately 40 pieces per pound
Did You Know: In 1941 Josh Early Candies paid 4 cents a pound for sugar and 11 cents a pound for peanut butter. Imagine all of the chocolate you could have for the holidays if ingredients were still that cheap!
Product Care: Our confections are always made fresh and best when enjoyed in a timely manner. Storing chocolates in a cool and dry location, away from odors is recommended. Refrigeration is not suggested.
Ingredients: Sugar, dark & milk chocolate, corn syrup, invert sugar, butter, evaporated milk, nonfat & whole milk solids, brown sugar, cream , coconut, cocoa butter, peanut butter, peanuts, molasses, nuts, fruits, gelatin, corn starch, potato starch, coconut oil, palm oil, eggs, tapioca flour, salt, honey, lecithin invertase, glycerine, fruit pectin, dextrose, citric & organic acid, baking soda, cream of tartar, emulsifier, vanilla, vanillin, natural & artificial flavors & colors (FD&C yellow 5&6, red 40).
Manufactured on equipment that also handles peanuts, tree nuts, milk, egg, soy and/or wheat products.