How Many: Approximately 12 per tray
Did You Know: In 1801 a Massachusetts baker, Josiah Bent, burnt a batch of biscuits in his brick oven and the crackling noise that emanated from the singed biscuits inspired the name crackers. From these humble beginnings came our chocolate covered crackers.
Product Care: Our confections are always made fresh and best when enjoyed in a timely manner. Storing chocolates in a cool and dry location, away from odors is recommended. Refrigeration is not suggested.
Ingredients: Milk/dark chocolate(sugar, cocoa butter, whole milk, chocolate, liquor, soy lecithin, salt, vanilla, vanillin), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-vitamin B1, riboflavin-vitamin B2, folic acid), canola oil, palm oil, sea salt, salt, malted barley flour, baking soda, yeast.
Manufactured on equipment that also handles peanuts, tree nuts, milk, egg, soy and/or wheat products.